Saturday, February 11, 2006
MTH and I stayed in to watch the Olympics so we decided to cook dinner as well. For some reason I was really craving salmon (even though I had it last night). Even though I've always thought of fish as a hard thing to cook, salmon is actually quite easy. I just cooked it in the oven with olive oil, roast peppers, capers, garlic, salt and pepper. The side dishes were steamed asparagus and capellini with olive oil and garlic. As an appetizer we had a cheese called Drunken Goat with bread. The wine was one I had bought back in the summer on one of my wine tasting trips :) It's a Zinfandel from the Coppola winery (now called Rubicon). Such a great wine. It's bad to drink those wines because then our $6 wines are not nearly as good.