Sunday, March 12, 2006

American Goat Cheeses

I went to another cheese tasting this past week. It was on Thursday night. The theme was American goat cheeses. Some of you may be crinkling your nose right now because you think of goat cheeses as pungent and weird tasting. It turns out there's a reason you may have tasted goat cheeses like that. The owner of Cheesetique explained that goat's milk is very delicate and must be made into cheese almost immediately after it comes from the goats. If it's not, the cheese does not taste very good. Thus, it means that the cheese is from a lesser farm. The tasting included some very interesting cheeses. There was a hard cheese called Midnight Moon that's aged for almost a year. It did not taste like any goat cheese I'd ever had before. The Purple Haze does have that goat cheese taste but it also has an interesting flavor from the added lavender and fennel pollen. There were many others but I won't bore you with the descriptions. Basically, my favorite was the triple creme. We will have that one at our next party for sure.

2 comments:

QY said...

Too bad that I missed this Cheese tasting. You write good reviews of wine and Cheease, I guess I will reply on you for my next trip to Chesetique :)

MMH said...

Glad that I have an audience of 1 :) Will definitely keep giving reviews as I can't help myself.