Monday, April 23, 2007

Mediterranean Food

I love almost all food that is Mediterranean. Here in Richmond we no longer have access to a Lebanese restaurant. I'm very sad about that. I love Lebanese baklava the best of all. Rosewater and pistachios instead of honey and walnuts like the Greeks. But, I can get some really good hummus and baba ghanouj. We're having a cook out next weekend so I'm definitely looking forward to our first grilled Halloumi of the season. If you don't remember Halloumi, click here.

I never did try it with kebabs as I mentioned in that post from last year. We also never tried it for breakfast. Maybe this year.

2 comments:

ambivalent richmonder said...

From Style's Restaurant list:
"Cedars Authentic Lebanese — tabbouleh, hummus, stuffed grape leaves, pita bread — served from early breakfast to late lunch Mon.-Fri. 106 N. 7th St. 771-1665."

D said...

Also from Style's Restaurant list:

Grapeleaf Restaurant: Homemade, fresh Lebanese cuisine. Lunch and dinner Tue.-Fri. Dinner Tue.-Sat. 7003-A Three Chopt Road. 673-6739. $$ NS

I was there recently. It was great and the baklava is all rosewater and pistachios. Great place.