Halloumi

MTH and I discovered another cheese. This time it's not from France or California. It's from Cyprus. It's called Halloumi. I first read about it in my biweekly Whole Foods newsletter. There was an interesting recipe included in the email. When we were in Cheesetique and MTH remembered to ask about it. She had it. (ETK should note that we did NOT buy it from evil Whole Foods - of course, we bought the rest of the food we cooked at Whole Foods). If you clicked on the recipe link above, you'll have seen that it says to grill the cheese. Somehow it's magical cheese. It doesn't melt! Then, you get to eat it. It's awesome cheese. Maybe on the salty side but definitely a nice change. For our first foray into it, we ate it by itself but I think I'll try it with some veggies next time. We also read that in Cyprus, they eat it for breakfast after sauteing it in a pan. I'm thinking we'll try that soon too. I also read that it's good on kebabs. So many possibilities!