Saturday, July 29, 2006


MTH and I went to a restaurant called Rustico last night. We have been there before The beer list would be impressive to most as it's about 5 pages long (not quite as extensive as Brickskellar but it's much closer to our house). Although it's walkable, due to the high temperatures yesterday, we took a bus. Of course, that included walking a half mile to the metro to catch the bus. The bus ride itself was only about 4 minutes. They don't reservations so you just put your name in when you get there. We had about a 20-30 minute wait. While we waited, we had a beer. I tried one called Allagash Tripel. It's a Belgian style beer from Portland, Maine. MTH had some type of IPA (I don't remember the particular name). Once we were seated, he had another type of beer but I don't remember it either. He had yesterday off because his office is moving to a new building. So, he spent the day playing golf but for some reason didn't have lunch. So, he was especially hungry. We started with a Bavarian Board. As the name implies, it was an assortment of German sausages, sauerkrat, cheese, rye bread and mustard. It was actually quite good. For dinner, I had a grilled Romaine salad. That was the best salad I've ever had. It's exactly what you're thinking - the Romaine salad is grilled so that it's slightly wilted and has a smoky flavor. The menu said that the dressing is a Caesar dressing. It was a little different than most Caesar dressings that I've had. There was a noticeable mustard flavor and no noticeable anchovy flavor. The ingredient that brought it all together was an aged goat cheese that was grated over the salad. Aged goat cheese is different from the normal fresh goat cheese you usually get in a salad. It looks more like parmesan but has that distinctive goat cheese flavor. Overall, it was an outstanding meal. I'm now going to try to make that salad at home. I think that MTH even liked it! He had the mushroom and goat cheese pizza like last time. Since I didn't eat any, we have a nice amount of leftovers for lunch today.

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