Monday, April 03, 2006

A Sinful Delight

I've found a new cheese to recommend: Pave d'Affinois. It's kind of like a brie but richer. Also, if you clicked on the previous link, you'll see that it says if the cheese ages for a few weeks, it'll become runnier, more like a brie. I don't think that this piece of cheese will around to find out! Maybe next time.

One note of caution, if you don't like eating the rind on a brie, you will NOT like this cheese. It's small so a large portion of the cheese is made up by the rind. I like the flavor that it adds to the cheese but realize that not everyone agrees.

1 comment:

QY said...

Well, I like Brie, so I will try this next time!--need to take a note of the name