We ended up having beef kebabs as my British friend (Britgirl, from now on) could not find any lamb that she liked. For some reason the Halloumi melted. One of Halloumi's interesting properties (normally) is that it doesn't melt when heated. Thus, it's ability to be grilled. Anyway, we were able to salvage a few pieces so people got to try it.
I also made some "souvlaki" chicken. It turned out nicely. It was just a marinade of balsamic vinegar, lemon juice and pepper.
The grilled banana splits were a hit! I grilled some strawberries this weekend again because I enjoyed the grilled fruit so much last weekend.
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I was born in NC but raised in the Deep South - Baxley, GA to be exact. It's ok if you've never heard of the place. You and 99.9% of the rest of the world. It's a pretty boring place but I did learn a lot of things that I wouldn't have learned living in the suburbs or the city - roosters don't just crow in the mornings, ghosts are real, news really does travel faster in small towns, neither movie theaters nor cable tv are necessities in life, fried chicken tastes better when fried in lard.
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