
The part of the cheese on the left is goat's milk and the part on the right is sheep's milk. The blue line in the middle is the ash. You can eat all of it and it tastes wonderful. It's not pungent like you might think of a goat cheese tasting. It's milder like a sheep's cheese but with more robustness.
Yes, I know, I'm crazy about cheese. It's my new chocolate.
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